Organic Fi-Ji ginger products
Fiji ginger is harvested where the nutrient-rich volcanic soil packs it with trace elements and minerals. Fi-ji Organic Ginger is hand-cultivated, 100% certified organic and free of chemicals, pesticides, preservatives, and additives. Enjoy it for its amazing flavor.
Fi-Ji ginger is an extraordinary product. It combines well with everything, such as dairy, fish, meat, pastries, chocolate, fruit, sauces, dressing, marinade, cereals, etc.
Looking for an alternative for Fi-Ji Ginger?
China ginger is harvested in the south of China. Unlike Fi-Ji ginger ginger China ginger has a more spicy flavor and a slightly firmer texture. Eljap supplies China ginger as an bulk alternative to Fi-Ji ginger.
Take your food creations to another level
with the unique flavour of Fi-Ji ginger
"For more than 5000 years, ginger has been known as a healthy herb with a wonderful flavor. The stem ginger and its syrup are extraordinary and versatile ingredients, and combine well with a long list of base products."
Fi·Ji Ginger's as medicine
The medicinal use of ginger has a long history in traditions all over the world. Apart from the endless possibilities with ginger as an ingredient or delicacy, it is believed to also have medicinal effects. We can't confirm this, but we did find extensive lists online of the different effects of ginger, such as:
- Improves digestion
- Helps by motion sickness
- Softens a sore throat
- Has a painkilling effect
- Helps against convulsions
- Reduction of thrombosis
- Lowering of cholesterol levels
- Strengthening the heart
- Improvement of the metabolism to reduce migraine
- A natural aphrodisiac
- Fights rheumatic diseases
We look forward to welcoming you to Food Ingredients Europe 2017. If you have any questions or would like to make a personal appointment please contact us.Read more
BAARN – Gember heeft krachten om bloedsuikerlevels onder controle te houden. Hierdoor kunnen mogelijk lange termijncomplicaties voorkomen worden. Dat blijkt uit onderzoek van de University of Sydney.Read more